Rapeseed oil

Rapeseed oil is a light, neutral-flavored oil. It is prized for its nutritional profile, cooking versatility, and industrial usefulness.

You can use rapeseed oil for deep-frying, stir-frying, baking or as a base for sauces and vinaigrettes. It can also be used for further processing by the food industry, for example for processed snacks, baked goods or ready-made meals.

• 100% vegetable oil
• Non GMO
• For multiple cooking purposes
• Neutral taste and smell
• High- and consistent quality
• For immediate human consumption or for further processing by the food industry
• Available in different kinds of packaging, from PET bottles to Flexi-tank